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LuxuryPrivate Chef & Catering in Scottsdale & Phoenix, Arizona

The Soul of American Cuisines is a luxury private chef and catering company founded by traveling chef and culinary creative, Chef Autumn Ciera (Chef AC). Based in Scottsdale and Phoenix, Arizona, Chef AC creates elevated, customized dining experiences inspired by the diverse flavors of American cuisine. Every experience is thoughtfully designed with intention, creativity, and exceptional hospitality.

Whether you’re planning an intimate private dinner, multi-course tasting menu, luxury retreat, elevated brunch, wedding celebration, corporate event, or weekly meal prep, The Soul of American Cuisines brings the restaurant directly to you, transforming your home, vacation rental, or event space into an unforgettable dining experience.

We proudly serve clients throughout Scottsdale, Phoenix, Paradise Valley, Sedona, and communities across Arizona, while traveling nationwide and internationally for private dining experiences, destination events, wellness retreats, brand activations, and exclusive culinary collaborations.

Chef AC specializes in elevated American cuisine with influences from soulful Southern classics, globally inspired flavors, health-conscious cooking, organic ingredients, and plant-based cuisine. Every menu is thoughtfully curated to reflect your vision, dietary preferences, and occasion.

Grounded in faith and inspired by the richness of American culture, The Soul of American Cuisines believes food is more than a meal. It is an experience that brings people together. Every event is crafted with professionalism, attention to detail, and a commitment to creating memorable moments through exceptional food and hospitality.

Signature Services

  • Luxury Private Chef Experiences
  • Private Dining and Multi-Course Tasting Menus
  • Wedding and Intimate Event Catering
  • Corporate Catering and Executive Dining
  • Luxury Brunch Experiences
  • Weekly and Short-Term Meal Prep
  • Retreat and Travel Chef Services
  • Vacation Chef Experiences
  • Brand Activations and Culinary Collaborations
  • Fully Customized Menus
  • Grocery Shopping, Cooking, and Cleanup Included

    • Whether you’re hosting an intimate dinner for two or a milestone celebration, Chef AC delivers a seamless luxury dining experience from start to finish, allowing you to relax while every detail is expertly handled.

    The Soul of American Cuisines is more than a meal. It is where elevated cuisine, heartfelt hospitality, and unforgettable experiences come together.

    MeetYour Chef

    Autumn Ciera, Founder and Owner
    From the Biology Lab to the Culinary Lab, I began searching for purpose and new opportunities in the midst of COVID-19 while also graduating from Clemson University with a B.A in Biological Sciences. Refusing to abandon my degree, I decided to combine my life-long culinary experiences from the southern teachings of my grandmothers with my science background and expertise. In March 2021, I created The Soul of American Cuisines, LLC as my personal chef and catering business. Within my first year, I have collaborated with McCormick Seasonings, created my women’s culinary fashion line, provided my exceptional services to some of your favorite professional athletes/celebrities, while also being featured in a few magazines and podcasts. Every meal is prepared with history, tradition, and love. Each dish touches a different part of your soul; while eating with Chef AC, I intend to bring the soul of Southern American Cuisines to your table with style. I provide the flavor of succulent, fresh, and quality meals and leave you with unforgettable experiences and everlasting memories.

    MeetYour Sous Chef

    Jordan McDuffie (Sous Chef Duff)
    Jordan McDuffie (Duff), recently joined Chef AC’s team as her head sous chef.
    Similar to Chef AC, Duff fell in love with the arts of culinary at a young age
    through the teachings of her mother and grandmother. A 2022 culinary
    graduate from Johnson & Wales University, Duff received her B.S in Food Service
    Management and A.S in Baking and Pastry. Chef Duff travels and assists our
    private and catering events. She also specializes in infused cuisines (in legal
    states only) and pastries. Per joining our team, she is mostly excited about
    traveling, exchanging knowledge and learning on our team. She looks forward
    to collaborating her management & restaurant experience with Chef AC’s
    creativity within the kitchen and creating a dynamic duo.

    Whythe Soul?

    Our approach is simple: make every meal an experience to remember. Whether it’s a small lunch break or a small party, each order will be approached with care and meals will be crafted accordingly. We cook with fresh products and have a unique style you won’t find elsewhere!

    1. ELEGANT AND AUTHENTIC
    Each menu developed by our team consists of the smallest details in which we invest our soul into every dish and every drink, from small parties to huge events.

    2. PROFESSIONAL AND RELIABLE
    We are 100% dedicated, so you can be sure that any of your wishes will be heard and fulfilled as best as possible.

    3. THE FRESHEST PRODUCTS
    We are keen in only using the freshest ingredients for our meal preparation, so we are confident in every dish that comes to your table.

    4. SATISFACTION IS A MUST
    We’re not satisfied until you are. We assure you that you will come back wanting more!


    • Food was amazing! First thing I noticed was that it was FLAVORFUL and not salty. People get the two mixed up. Mac and cheese was VERY unique and didn't taste like "usual" mac and cheese. I loved it. Will definitely be ordering the next go round.
    • The food was AMAZING!! Even the ranch was incredible! You are truly gifted, Autumn!
     

    Book Your Soul Experience Today!

    SPECIAL REQUESTS AND MENU CHANGES ARE ACCEPTED. 40% DEPOSIT IS REQUIRED. ACCEPTED PAYMENTS: CASHAPP AND ZELLE. BOOKINGS CLOSE 48 HOURS BEFORE THE START OF THE EVENT. PLEASE ALLOW 48-72 HOURS FOR A RESPONSE TO ALL BOOKING INQURIES.