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  • Menu Options
    • Brunch
    • Go Green: Brunch
    • Private Dining
    • Go Green: Private Dining
    • Go Green: Catering
    • Catering
    • Weekly Meal Preparation
    • Monthly Meal Preparation
  • Reviews
  • Gallery
  • Contact
    • Instagram
    • Email
    • Phone Number
  • Book Today!
    • Booking with Chef AC
    • Policies and FAQs
  • E-Gift Cards
  • Culinary Curves™
  • Home
  • Menu Options
    • Brunch
    • Go Green: Brunch
    • Private Dining
    • Go Green: Private Dining
    • Go Green: Catering
    • Catering
    • Weekly Meal Preparation
    • Monthly Meal Preparation
  • Reviews
  • Gallery
  • Contact
    • Instagram
    • Email
    • Phone Number
  • Book Today!
    • Booking with Chef AC
    • Policies and FAQs
  • E-Gift Cards
  • Culinary Curves™

To view our PDF MENU & PRICE PACKAGES, click here!

PrivateDining Menu

This service entails a personal chef, 3 or 4 course meal prep of your chef, service, and catering (at your location). Dining utensils, plate ware, and drink ware are not included in pricing but can be for additional cost. 3 course meal + taxes.

• Required 40% non-refundable deposit upon booking.
• Contracts & Final Menus are sent prior to the deposit.
• Substitutes are available, please contact the chef.
• All pricing include grocery and service fees. Travel fees may vary.

Appetizers



Mozzarella Sticks
Fried Salmon Bites paired with Honey Garlic Sauce
Honey Garlic Chicken Skewers
Garlic Butter Shrimp Skewers
Deep Fried Crab Tenders
Braised Greens Dip
Baked Seafood Spinach Dip
Baked Spinach Dip

Beverages



Water
Sprite
Orange Juice
Apple Juice
Strawberry Mango Mimosa
strawberry, orange, pineapple, mango juice
Orange Sweet Tart Mimosa
orange, blueberry, and grapefruit juice
Tequila Sunrise Mimosa
orange, pineapple, and grenadine

Desserts



Pecan Caramel Cheesecake
Pecan Pie
Warm Chocolate Brownie & Vanilla Ice Cream
Warm Peach Cobbler Dump Cake & Vanilla Ice Cream

Entrées



4 Cheese Cajun Shrimp Pasta
Cavatappi pasta tossed in house made 4 cheese Cajun cream sauce & topped with sautéed shrimp and pan-seared smoked sausage
Stuffed Pan-Seared Chicken
Chicken breast stuffed with creamy spinach and mozzarella
Top Sirloin & Shrimp
Marinated sirloin & shrimp topped with Cajun cream sauce
Honey Garlic Chicken or Salmon
Pan-seared chicken or salmon tossed in homemade honey garlic sauce
Seasoned Fried Salmon
Seasoned double-breaded Alaskan Salmon filet
Shrimp Penne alla Vodka Pasta
Garlic butter shrimp & penne pasta in vodka tomato cream sauce, dusted with parmesan
Creamy Tuscan Salmon Pasta
Penne pasta tossed in creamy garlic sauce with fresh spinach and charred cherry tomatoes
AC’s Shrimp & Grits
Sautéed garlic butter shrimp, Applewood smoked bacon, & smoked sausage paired with 5 cheese smoked grits topped with Hennessy cream sauce

Salad



House Salad
Choice of dressing: Caesar, Italian, ranch, honey mustard, balsamic vinaigrette, thousand island
House Salad
mixed greens, tomatoes, cucumbers, cheddar cheese, onions
Caesar Salad
Caesar dressing, parmesan cheese, croutons, fresh black pepper

Sides



Baked Seafood Mac & Cheese
Baked Mac & Cheese
Roasted Green Beans
Stuffed Cabbage
Sautéed Broccoli
Garlic Mashed Potatoes
Roasted Potatoes
Sweet Potato Mash

  • 2 guests
  • $450
  • BOOK TODAY!
  • 6 - 8 Guests
  • $900
  • BOOK TODAY!
  • 10 - 15 Guests
  • $1,150
  • BOOK TODAY!
  • 20 - 25 Guests
  • $2,000
  • BOOK TODAY!

Book Your Soul Experience Today!

SPECIAL REQUESTS AND MENU CHANGES ARE ACCEPTED. 40% DEPOSIT IS REQUIRED. ACCEPTED PAYMENTS: CASHAPP AND ZELLE. BOOKINGS CLOSE 48 HOURS BEFORE THE START OF THE EVENT. PLEASE ALLOW 48-72 HOURS FOR A RESPONSE TO ALL BOOKING INQURIES.

  • Thank you for considering The Soul of American Cuisines, LLC. Please complete the concierge inquiry below for a fast availability check and customized starting estimate. Each dining experience by The Soul of American Cuisine LLC is thoughtfully tailored to the style of your celebration, from guest count and menu direction to service flow and event logistics.

    This form allows our team to review availability and begin preparing your custom proposal. Dates are officially reserved once your service agreement is signed and your 40% retainer has been submitted.

    Reservations are accepted in the order deposits are received.

    Custom proposals are typically delivered within 48–72 hours. A 40% retainer secures your date. Bookings close 48 hours prior to the start of your event. Special requests and menu changes are always welcomed. Starting investments are available on our website for reference. Final pricing is customized based on guest count, menu style, travel, rentals, and service level.

    SECTION 1: EVENT ESSENTIALS

    Event Location Type
    Desired Service
    Estimated Budget Range
    Will there be access to a full kitchen (stove/oven) at the event location?

    SECTION 2: EXPERIENCE DETAILS

    Will you be providing plating & utensils? (The Soul of AC can provide plating for an additional fee)

    Special Requests or Upgrades

    Would you like to add an optional planning consultation with Chef AC? ($35)

    SECTION 3: BOOKING CONFIRMATION + SECURITY VERIFICATION

    For the safety of our team, clients, and private residence events, all confirmed bookings require identity and location verification. A secure verification link will be sent once your date is ready to be secured.

    Required at Confirmation Stage
    ● Full Event Address
    ● Rental / Venue Name
    ● Host Name on Reservation
    ● Government ID Upload 
    ● Matching Selfie Verification
    ● Kitchen Photos
    ● Parking / Access Instructions
    ● Service Agreement Signature
    ● 40% Retainer Payment

    Accepted Payments: Invoices are sent securely via Square. We also accept ACH and Zelle for retainer and final balance payments.


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